Ranch House Sausage Co
 Call us: 406-373-6315
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6608 Hwy 312 Billings MT  59105
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6608 Hwy 312
Billings MT  59105
(406)373-6315        Fax (406)373-9135

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email: 
flowers5@projectmeats.biz
Wild Game Services

​Wild Game Agreement Letter
Thank you for choosing Project Meats for your wild game processing. As we continue into the next season we are keeping our system the same.  Meaning, we are only taking boneless clean trim "grinder ready."  We do NOT batch meat so what you bring us is what you take home.

We accept ONLY boneless clean "grinder ready" trim

All meat will require a 50% deposit before unloading.

We reserve the right to refuse dirty or over aged meat. Our guarantee to our customers is quality, which is the result of upholding these standards.  

What you bring us is what you will take home. This is our promise to you. In order to do this we need a minimum 15# per order on all sausages (ie we will not split a 15# order ½ cheese ½ reg). This batch size allows us to keep all batches separate per customers. We hope you see this as our desire to provide you quality.

Congratulations on your hunt!
Thank you for your business, we really do appreciate it.
SMOKED SAUSAGE – (SMALL DIAMETER) 15# MINIMUM ON SAUSAGE 
$ 3.60/#=Pepperoni Sticks, Teriyaki Sticks, Summer Sticks, Smoked Venison Sticks
$ 4.10/# = Snack Sticks with Cheddar
$ 4.25/# = Snack Sticks Cheddar & Jal
$ 4.45/# = Snack Sticks Bacon Cheddar

SMOKED SAUSAGE – (MEDIUM DIAMETER) 15# MINIMUM ON SAUSAGE 
$ 2.89/#=Smoked German, Polish, Big Sky Sausage
$ 3.49/# = Cheddarwurst
$ 3.69/# = Jalapeno Cheddarwurst, Mushroom Swiss
$ 3.99/# = Bacon Cheddarwurst, Hawaiian

SMOKED SAUSAGE – (LARGE DIAMETER) 15# MINIMUM ON SAUSAGE 
$ 2.69/#=Summer, Garlic Summer, Salami
$ 3.29/# = Summer with Cheddar
$ 3.59/# = Summer Cheddar Jalapeno

Billable Weight is calculated by venison trim plus domestic trim. To come up with this figure you take:
Venison Trim / 70% or .70 = Billable Weight


We pride ourselves in cleanliness and making sure you get your own meat back – 
all of it!
By signing the cut card you agree to the terms set before you, which will help assist us with the quality we guarantee.

There will be a 50% deposit on Wild Game Meat.

2017Wild Game Prices
If you need someone to bone out your deer, we know a guy!!
 

He has worked with us for several years and does an excellent job.  He also believes in keeping your meat separate.

Contact Dave at (406)208-0124 or Agnes (406)208-8524, they are located in the Billings Heights.

Once boned out they will bring it to us to make sausages or jerky, then you can pick it up at Project Meats when done.
GRINDING:
$.45/# = No Fat or Packaging
$.55/# = Fat Added, No Packaging
$.65/# = No Fat With Packaging

FRESH SAUSAGE - 15# MINIMUM ON SAUSAGE
$ 1.85/# = Bulk - Fresh
$ 2.69/# = Linked - Fresh
Breakfast Sausage, Maple Sausage, Sweet Italian, Hot Italian
$ 2.69/# = Fresh Bratwurst, Fresh German

JERKY
$ 4.50/# = Tenderized Jerky
$ 4.50/# = Full Muscle Jerky
(Original, Three Pepper, Teriyaki, Inferno)

VENISON BACON
$ 3.39/# = Tenderized Bacon
ATTN: HUNTERS

With the holidays upon us we need to free up our smokehouses and storage.  What does this mean?  We will accept your meat through the end of business Nov 28th.  Then we ask you to freeze it and drop it off after the first of the year.  We would love the opportunity to serve your hunting needs!